• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

French Toast Casserole

  • Recipe Submitted by on

Category: Eggs, Breakfast

 Ingredients List

  • Nonstick cooking spray
  • 2 c Skim milk
  • 3 Whole eggs; lightly beaten
  • 12 sl Wheat or whole-grain bread;
  • -cut in halves, not
  • -diagonally
  • 2 tb Margarine; melted, divided
  • 1/2 c Confectioners' sugar;
  • -divided
  • 2 c Raspberries; divided, fresh
  • -or frozen
  • 1 ts Cinnamon


Preheat oven to 400 degrees. Lightly coat a 9-by-9-inch glass baking dish
with cooking spray.

In a small bowl, combine milk and eggs; lightly beat with a fork until
blended. Dip bread halves in egg mixture to coat well. Layer about 1/3 of
slices in bottom of baking dish.

Lightly drizzle 1/3 of margarine over bread. Sprinkle 2-1/2 tablespoons of
sugar on top, and cover with half the raspberries or other fruit. Repeat
with another layer of bread (pattern differently from bottom layer) and top
with 1/3 of margarine, 2-1/2 tablespoons of sugar and remaining fruit Cover
with remaining bread, margarine and sugar. Sprinkle with cinnamon.

Cover and bake for 25 minutes; uncover and bake for an additional 10 to 15
minutes. Makes 6 to 8 servings.

(Nuttitlon Information per serving: 264 calories, 7 grams fat, 92
milligrams cholesterol, 326 milligrams sodium.)

Serving Suggestions: It can be the main morning event, or part of a big
brunch lineup. Serve it with more raspberries or whatever ripe fruit you
have on hand, with yogurt or even heavy cream on the side.

VARIATIONS: For a lighter version, replace the eggs with an equal amount of
egg substitute.

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