Side Pannel
French Toast Cups Recipe
French Toast Cups Recipe
- Recipe Submitted by Cornbread on 11/21/2014
Category: Holiday, Desserts, Eggs
Ingredients List
- Muffins:
- 1 loaf French bread
- 1 1/2 cup Milk
- 4 Eggs
- 1/3 cup Sugar
- 2 tsp Vanilla
- 1 tsp Cinnamon
- Topping:
- 1/2 cup cold Butter
- 1/2 cup Brown Sugar
- 1/2 cup Flour
- 1/2 tsp Cinnamon
Directions
1. Cut bread into 1/2”³ cubes.
2. Coat muffin pan with butter.
3. Divide bread between all 12 muffin cups (I used about 2 slices per muffin)
4. Whisk together the milk, eggs, sugar, vanilla, and cinnamon until blended.
5. Slowly add about 1 1/2 oz of liquid over bread in each cup.
6. I use a baster to make this easy.
7. Cover and refrigerate for several hours.
8. Preheat oven to 350.
9. Combine butter, brown sugar, flour and cinnamon.
10. Mix until you have a well blended crumbs.
11. Cover the muffins evenly with this topping.
12. Bake for 25 minutes or until tops are golden brown.
13. Let cool for 10 minutes.
2. Coat muffin pan with butter.
3. Divide bread between all 12 muffin cups (I used about 2 slices per muffin)
4. Whisk together the milk, eggs, sugar, vanilla, and cinnamon until blended.
5. Slowly add about 1 1/2 oz of liquid over bread in each cup.
6. I use a baster to make this easy.
7. Cover and refrigerate for several hours.
8. Preheat oven to 350.
9. Combine butter, brown sugar, flour and cinnamon.
10. Mix until you have a well blended crumbs.
11. Cover the muffins evenly with this topping.
12. Bake for 25 minutes or until tops are golden brown.
13. Let cool for 10 minutes.
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