Side Pannel
french toast eggs casserole
french toast eggs casserole
- Recipe Submitted by Cassata on 09/21/2014
Category: Breakfast, Casseroles
Ingredients List
- 1/2 cup melted butter
- 1 cup brown sugar
- 12 slices of bread
- 4 eggs
- 1 1/2 cup milk
- 1 teaspoon vanilla
- Cinnamon, to taste
Directions
1) Melt butter in microwave, stir in brown sugar.
2) Pour butter/sugar mix into bottom of 9x13 pan and spread around evenly.
3) Beat eggs, milk, vanilla and cinnamon.
4) Lay single layer of toast in pan (6 slices).
5) Spoon half of egg mixture on bread layer.
6) Add second layer of toast.
7) Spoon on remaining egg mixture.
8) Cover and bake at 350 for 45 minutes (uncover for last 15 minutes)
9) Sprinkle with powdered sugar and ENJOY!
2) Pour butter/sugar mix into bottom of 9x13 pan and spread around evenly.
3) Beat eggs, milk, vanilla and cinnamon.
4) Lay single layer of toast in pan (6 slices).
5) Spoon half of egg mixture on bread layer.
6) Add second layer of toast.
7) Spoon on remaining egg mixture.
8) Cover and bake at 350 for 45 minutes (uncover for last 15 minutes)
9) Sprinkle with powdered sugar and ENJOY!
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