• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

French Toast Fondue

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 c Milk
  • 8 Eggs
  • 4 ts Vanilla extract
  • Vegetable oil for deep
  • -frying
  • 2 8-ounce French bread loaves;
  • -cut into 2-inch cubes


Strawberry jam
Apricot jam
Maple syrup
Powdered sugar
Cinnamon sugar

Allow guest to skewer, dip and fry the bread cubes, or you could enlist
some friendly kitchen help. This recipe serves 12 as part of a breakfast
buffet; if it's the main course, it will serve about 4.

Whisk milk, eggs and vanilla in medium bowl to blend thoroughly.

Add enough oil to fondue pot to fill halfway. Heat to 375 degrees on
stove. Keep oil hot over fondue base. Spear bread with fondue fork and dip
into egg mixture; allow excess to drip back into bowl. Fry until golden
brown, about 2 minutes. Drain briefly on paper towels,

Dip in Honey Butter, maple syrup, jam, powdered sugar or cinnamon sugar.

Honey Butter: Mix all ingredients in small bowl until smooth. (Can be
prepared 1 day ahead. Cover and refrigerate.) Makes about 2 cups.


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