• Prep Time: 5 mins
  • Cooking Time: 20 mins
  • Serves: 3-6

french toast muffins

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 6 slices 100% whole wheat bread
  • 2 large eggs
  • 2 egg whites
  • ¼ cup milk
  • ½ teaspoon 100% pure vanilla extract
  • dash nutmeg
  • ¼ teaspoon cinnamon


Heat oven to 350 °
Spray nonstick 12-cup muffin tin lightly with cooking spray
Cube bread and place in medium bowl
In a bowl or glass measuring cup add eggs, egg whites, milk, vanilla, nutmeg and cinnamon; stir well
Pour egg mixture over cubed bread and mix well. *note egg mixture will be distributed fully into the cubed bread
Place about ¼ cup bread into each muffin cup
Bake 18-20 minutes
Top with syrup, fresh fruit or a fruit sauce

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