Side Pannel
French Toast Sandwiches W/onion, Prosciutto and Cheese
French Toast Sandwiches W/onion, Prosciutto and Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Sandwiches
Ingredients List
- 3 lg Eggs
- 1 c Milk
- 8 To10 oz
- 1/8 " thick slices
- 4 Thin
- 4 lg Thin
- 8 sl Homemade bread (if you use
- Homemade cut -- 1/4" thick)
- (Challah would be good)
- 4 tb (1/2 stick) unsalted butter
- Or margarine
- Tasty semisoft cheese in --
- sl Red onion
- sl Prosciutto -- (2-4 oz)
Directions
Beat eggs and milk together in a shallow soup plate and set aside Place 1
slice cheese, 1 slice onion, 1 slice prosciutto on each of the 4 bread
slices. Top each with remaining sliced cheese and finally, with another
slice of bread. Carefully dip sandwiches into egg mixture and soak bread
well. Heat 2 T of butter or margarine in a large nonstick skillet over
medium heat. When the skillet is hot, add 2 sandwiches. Reduce the heat to
low and fry until bottoms brown, about 5 minutes. Carefully turn with a
spatula and fry on the other side until browned, about 5 minutes. Keep
these warm while you repeat with remaining sandwiches.
slice cheese, 1 slice onion, 1 slice prosciutto on each of the 4 bread
slices. Top each with remaining sliced cheese and finally, with another
slice of bread. Carefully dip sandwiches into egg mixture and soak bread
well. Heat 2 T of butter or margarine in a large nonstick skillet over
medium heat. When the skillet is hot, add 2 sandwiches. Reduce the heat to
low and fry until bottoms brown, about 5 minutes. Carefully turn with a
spatula and fry on the other side until browned, about 5 minutes. Keep
these warm while you repeat with remaining sandwiches.
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