Side Pannel
French Toast
French Toast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Low Fat, Breads
Ingredients List
- 2 4-oz containers Egg Beaters
- 1/3 c Skim milk
- 1 ts Ground cinnamon
- 1 ts Vanilla extract
- 2 tb Margarine
- 10 Slices whole wheat bread
- -OR-
- 10 Slices French bread
- - 5 x 2-1/2 x 3/4 inches
- Maple-flavored syrup
- -optional
Directions
In shallow bowl, combine EGG BEATERS Original, milk, cinnamon and vanilla.
In nonstick skillet, over medium heat, melt 2 teaspoons margainer. Dip
bread slices in egg mixture to coat; transfer to skillet. Brown about 3
minutes on each side, adding remaining margarine to skillet as needed.
Serve with syrup if desired.
In nonstick skillet, over medium heat, melt 2 teaspoons margainer. Dip
bread slices in egg mixture to coat; transfer to skillet. Brown about 3
minutes on each side, adding remaining margarine to skillet as needed.
Serve with syrup if desired.
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