• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

French Toast

  • Recipe Submitted by on

Category: Breakfast, Low Fat, Breads

 Ingredients List

  • 2 4-oz containers Egg Beaters
  • 1/3 c Skim milk
  • 1 ts Ground cinnamon
  • 1 ts Vanilla extract
  • 2 tb Margarine
  • 10 Slices whole wheat bread
  • -OR-
  • 10 Slices French bread
  • - 5 x 2-1/2 x 3/4 inches
  • Maple-flavored syrup
  • -optional


In shallow bowl, combine EGG BEATERS Original, milk, cinnamon and vanilla.
In nonstick skillet, over medium heat, melt 2 teaspoons margainer. Dip
bread slices in egg mixture to coat; transfer to skillet. Brown about 3
minutes on each side, adding remaining margarine to skillet as needed.
Serve with syrup if desired.

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