Side Pannel
French Tomato Sauce
Ingredients List
- 3 tb Olive oil
- 4 oz Bacon,; diced
- 1 c Carrot; chopped
- 1 c Onion; chopped
- 1/4 c Flour
- 6 1/2 lb Fresh tomatoes, skinned,;
- -seeded, and diced
- 1 tb Garlic; chopped
- 4 c Light stock
- 1 1/2 tb Sugar
- Salt and pepper
Directions
In a large sauce pot heat oil, and add the bacon and cook until slightly
crispy. Add the carrots and onions, cover and slowly cook for 20 minutes.
Add a dusting of flour to the vegetables and cook until the flour turns
golden. Add the tomatoes, garlic, and stock. Bring to a boil, reduce the
heat and simmer for 2 hours. Add the sugar and season with salt and pepper.
Carefully puree with a hand mixer and strain through a fine sieve.
Yield :1 1/2 to 2 quart
crispy. Add the carrots and onions, cover and slowly cook for 20 minutes.
Add a dusting of flour to the vegetables and cook until the flour turns
golden. Add the tomatoes, garlic, and stock. Bring to a boil, reduce the
heat and simmer for 2 hours. Add the sugar and season with salt and pepper.
Carefully puree with a hand mixer and strain through a fine sieve.
Yield :1 1/2 to 2 quart
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