• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

French Tomato Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 tb Olive oil
  • 4 oz Bacon,; diced
  • 1 c Carrot; chopped
  • 1 c Onion; chopped
  • 1/4 c Flour
  • 6 1/2 lb Fresh tomatoes, skinned,;
  • -seeded, and diced
  • 1 tb Garlic; chopped
  • 4 c Light stock
  • 1 1/2 tb Sugar
  • Salt and pepper


In a large sauce pot heat oil, and add the bacon and cook until slightly
crispy. Add the carrots and onions, cover and slowly cook for 20 minutes.
Add a dusting of flour to the vegetables and cook until the flour turns
golden. Add the tomatoes, garlic, and stock. Bring to a boil, reduce the
heat and simmer for 2 hours. Add the sugar and season with salt and pepper.
Carefully puree with a hand mixer and strain through a fine sieve.

Yield :1 1/2 to 2 quart

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