• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

French Vanilla Ice Cream

  • Recipe Submitted by on

Category: Frozen, Desserts

 Ingredients List

  • 1/2 c Sugar
  • 1/4 ts Salt
  • 1 c Milk
  • 3 Egg yolks, beaten
  • 1 tb Vanilla
  • 2 c Whipping cream


Mix sugar, salt, milk and egg yolks in 2-quart saucepan. Heat just to
boiling over medium heat, stirring constantly. POur into bowl. Cover and
refrigerate about 2 hours or until cold. Stir in vanilla and whipping
cream. Pour into ice-cream freezer. Freeze according to manufacturer's

YIELD: 1 quart

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