Side Pannel
French Vanilla Ice Cream
French Vanilla Ice Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Frozen, Desserts
Ingredients List
- 1/2 c Sugar
- 1/4 ts Salt
- 1 c Milk
- 3 Egg yolks, beaten
- 1 tb Vanilla
- 2 c Whipping cream
Directions
Mix sugar, salt, milk and egg yolks in 2-quart saucepan. Heat just to
boiling over medium heat, stirring constantly. POur into bowl. Cover and
refrigerate about 2 hours or until cold. Stir in vanilla and whipping
cream. Pour into ice-cream freezer. Freeze according to manufacturer's
directions.
YIELD: 1 quart
boiling over medium heat, stirring constantly. POur into bowl. Cover and
refrigerate about 2 hours or until cold. Stir in vanilla and whipping
cream. Pour into ice-cream freezer. Freeze according to manufacturer's
directions.
YIELD: 1 quart
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