• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

French Vanilla Ice Milk

  • Recipe Submitted by on

Category: Low Fat, Desserts

 Ingredients List

  • 1/2 c Sugar
  • OR
  • 1/4 c Sugar
  • AND
  • 3 pk Sweet 'n Low
  • 2 tb Cornstarch
  • 3 c Skim milk
  • 1/4 c Water
  • 1/2 c Egg Beaters
  • 2 ts Vanilla


In a large saucepan, combine sugar and cornstarch. Gradually add milk and
water, stirring constantly. Over medium heat, bring mixture to a boil,
stirring constantly. Remove ffrom heat and stir in vanilla. Pour into an 8
x 8 x 2" metal pan. Freeze until ice crystals form around the edge of pan,
about an hour. Spoon into a large bowl. Beat at high speed until smooth.
Return to pan. Repeat freezing and beating step once. Freeze until firm.
Serve immediately.

Per sugar serving: 132 cal., 0.2g fat (2%), 2mg chol., 0g fiber, 6g pro.,
26 g carb., 94mg sod.

Per S&L serving: 102 cal., 18g carb.

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