Side Pannel
French Vanilla Ice Milk
French Vanilla Ice Milk
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Desserts
Ingredients List
- 1/2 c Sugar
- OR
- 1/4 c Sugar
- AND
- 3 pk Sweet 'n Low
- 2 tb Cornstarch
- 3 c Skim milk
- 1/4 c Water
- 1/2 c Egg Beaters
- 2 ts Vanilla
Directions
In a large saucepan, combine sugar and cornstarch. Gradually add milk and
water, stirring constantly. Over medium heat, bring mixture to a boil,
stirring constantly. Remove ffrom heat and stir in vanilla. Pour into an 8
x 8 x 2" metal pan. Freeze until ice crystals form around the edge of pan,
about an hour. Spoon into a large bowl. Beat at high speed until smooth.
Return to pan. Repeat freezing and beating step once. Freeze until firm.
Serve immediately.
Per sugar serving: 132 cal., 0.2g fat (2%), 2mg chol., 0g fiber, 6g pro.,
26 g carb., 94mg sod.
Per S&L serving: 102 cal., 18g carb.
water, stirring constantly. Over medium heat, bring mixture to a boil,
stirring constantly. Remove ffrom heat and stir in vanilla. Pour into an 8
x 8 x 2" metal pan. Freeze until ice crystals form around the edge of pan,
about an hour. Spoon into a large bowl. Beat at high speed until smooth.
Return to pan. Repeat freezing and beating step once. Freeze until firm.
Serve immediately.
Per sugar serving: 132 cal., 0.2g fat (2%), 2mg chol., 0g fiber, 6g pro.,
26 g carb., 94mg sod.
Per S&L serving: 102 cal., 18g carb.
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