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French's Crunchy Onion Chicken Recipe
French's Crunchy Onion Chicken Recipe
- Recipe Submitted by Cornbread on 11/26/2014
Category: Eggs, Dinner Party, Main Dish, Onions, Chicken
Ingredients List
- 1 1/3 cups French's Original or Cheddar French Fried Onions
- 1 lb. boneless skinless chicken breast halves
- 1 egg, beaten
Directions
1. CRUSH French Fried Onions in plastic bag.
2. DIP chicken into egg. Coat in onion crumbs.
3. BAKE at 400°F for 20 min. until no longer pink in center.
2. DIP chicken into egg. Coat in onion crumbs.
3. BAKE at 400°F for 20 min. until no longer pink in center.
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