• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fresh Apple Cake

  • Recipe Submitted by on

Category: Apples

 Ingredients List

  • 2 c Sugar
  • 1 c Vegetable oil
  • 2 lg Eggs
  • 1/4 c Lemon juice
  • 3 c All-purpose flour
  • 1 1/4 ts Baking soda
  • 1 ts Salt
  • 3 lg Cooking apples; peeled and
  • -chopped
  • 1 c Chopped pecans or walnuts
  • 2 ts Vanilla extract


1/2 c Butter or margarine
1 c Firmly packed brown sugar
1/4 c Evaporated milk
1 ts Vanilla extract

Beat first 4 ingredients at medium speed with an electric mixer until
blended. Add flour, soda, and salt, beating well. Stir in apple, pecans,
and vanilla. Spoon into a greased and floured 12-cup Bundt pan.      Bake
at 325° for 1 hour and 15 minutes or until a wooden pick inserted in center
comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan;
cool completely on wire rack. Drizzle with Caramel Glaze. Makes 1 (10-inch)

Caramel Glaze Bring all ingredients to a boil in a heavy saucepan over
medium heat, and cook 2 1/2 to 3 minutes or until mixture reaches 220°.
Cool. Makes 1 cup.

Notes: Select tart, green-skinned Granny Smiths for cakes and pies.

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