Side Pannel
Fresh Apple Cake
Ingredients List
- ------------------------------------CAKE------------------------------------
- 1 1/2 c Wesson Oil
- 2 c Sugar
- 3 md Eggs
- 3 c Cake Flour
- 1/2 ts Salt
- 1 ts Baking Soda
- 2 ts Vanilla
- 1 c Chopped Pecans
- 3 c Apples; finely chopped
Directions
FROSTING
1 Stick Butter Or Margarine
1 1/2 c Brown Sugar
1 c Granulated Sugar
1/2 c Powdered Sugar
1/2 c Evaporated Milk
Marshmallows; large, 10 to
-12
CAKE: Combine oil, sugar and eggs; mix well. Sift together flour, salt and
baking soda. Add to mixture. Add vanilla and fold in nuts and apples.
Grease and flour pan(s). Can be baked in a bundt or tube pan at 350 degrees
for 1 to 1 1/4 hours, a 13x9x2 pan at 350 degrees for about 45 minutes, 3
8-inch cake pans at 350 degrees for 35 minutes or 2 9x5x3-1/2-inch loaf
pans at 350 degrees for about 45 minutes. FROSTING: Mix all ingredients,
except marshmallows, in pan and boil for about 4 minutes. Add marshmallows
and stir until melted. Beat until thick enough to spread.
1 Stick Butter Or Margarine
1 1/2 c Brown Sugar
1 c Granulated Sugar
1/2 c Powdered Sugar
1/2 c Evaporated Milk
Marshmallows; large, 10 to
-12
CAKE: Combine oil, sugar and eggs; mix well. Sift together flour, salt and
baking soda. Add to mixture. Add vanilla and fold in nuts and apples.
Grease and flour pan(s). Can be baked in a bundt or tube pan at 350 degrees
for 1 to 1 1/4 hours, a 13x9x2 pan at 350 degrees for about 45 minutes, 3
8-inch cake pans at 350 degrees for 35 minutes or 2 9x5x3-1/2-inch loaf
pans at 350 degrees for about 45 minutes. FROSTING: Mix all ingredients,
except marshmallows, in pan and boil for about 4 minutes. Add marshmallows
and stir until melted. Beat until thick enough to spread.
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