• Prep Time:
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  • Serves: 6 Servings

Fresh Apricot Dessert Topping

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 2 c Sliced fresh apricots;
  • -(about 12 ounces)
  • 2 tb Apricot nectar OR orange
  • -Muscat dessert wine
  • 1 tb Granulated sugar


1. Mix together apricots, sugar and nectar; set aside.

2. Top shortcake, pound cake, ice cream, frozen yogurt, etc.

Makes 6 servings

(PER SERVING: 81 calories, 2 g protein, 6 g carbohydrates, 27 mg sodium, 6
g fat, 10 mg cholesterol, 1 g dietary fiber, 670 IU vitamin A, 116 mg
potassium.) Apricots are high in vitamins A (beta-carotene) and C, a good
source of potassium, low fat and sodium free!

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