Side Pannel
Fresh Apricot Dessert Topping
Fresh Apricot Dessert Topping
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 2 c Sliced fresh apricots;
- -(about 12 ounces)
- 2 tb Apricot nectar OR orange
- -Muscat dessert wine
- 1 tb Granulated sugar
Directions
1. Mix together apricots, sugar and nectar; set aside.
2. Top shortcake, pound cake, ice cream, frozen yogurt, etc.
Makes 6 servings
(PER SERVING: 81 calories, 2 g protein, 6 g carbohydrates, 27 mg sodium, 6
g fat, 10 mg cholesterol, 1 g dietary fiber, 670 IU vitamin A, 116 mg
potassium.) Apricots are high in vitamins A (beta-carotene) and C, a good
source of potassium, low fat and sodium free!
2. Top shortcake, pound cake, ice cream, frozen yogurt, etc.
Makes 6 servings
(PER SERVING: 81 calories, 2 g protein, 6 g carbohydrates, 27 mg sodium, 6
g fat, 10 mg cholesterol, 1 g dietary fiber, 670 IU vitamin A, 116 mg
potassium.) Apricots are high in vitamins A (beta-carotene) and C, a good
source of potassium, low fat and sodium free!
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