Side Pannel
Fresh Apricot Ice Cream
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 12 oz Evaporated milk
- 1 pk Unflavored gelatin
- 3/4 c Sugar
- 12 oz Apricot nectar
- 1 1/2 c Fresh apricots; diced
- - about 3/4 lb
- 1/2 pt Plain yogurt
- 1 ts Vanilla
Directions
Combine evaporated milk and gelatin in large saucepan. Heat, stirring
often, until gelatin dissolves. Add sugar and heat until it dissolves.
Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla.
Pour mixture into canister of ice cream machine. Churn 20-30 minutes or
until softly frozen. Pack into containers and freeze. For best flavor, let
ice cream soften slightly before serving. Makes 2 quarts.
often, until gelatin dissolves. Add sugar and heat until it dissolves.
Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla.
Pour mixture into canister of ice cream machine. Churn 20-30 minutes or
until softly frozen. Pack into containers and freeze. For best flavor, let
ice cream soften slightly before serving. Makes 2 quarts.
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