• Prep Time:
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  • Serves: 1 Servings

Fresh Apricot Ice Cream

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 12 oz Evaporated milk
  • 1 pk Unflavored gelatin
  • 3/4 c Sugar
  • 12 oz Apricot nectar
  • 1 1/2 c Fresh apricots; diced
  • - about 3/4 lb
  • 1/2 pt Plain yogurt
  • 1 ts Vanilla


Combine evaporated milk and gelatin in large saucepan. Heat, stirring
often, until gelatin dissolves. Add sugar and heat until it dissolves.
Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla.
Pour mixture into canister of ice cream machine. Churn 20-30 minutes or
until softly frozen. Pack into containers and freeze. For best flavor, let
ice cream soften slightly before serving. Makes 2 quarts.

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