• Prep Time:
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  • Serves: 1 Servings

Fresh Apricot Topping

  • Recipe Submitted by on

Category: Desserts, Cakes, Sauces

 Ingredients List

  • *** NON NE *****


This shiny apricot topping is delicious on your best plain white cake or
sponge cake. It has a tart, genuinely apricot flavor with a beautiful
golden color.

Cut up about 8 fresh apricots and place in a saucepan with one tablespoon
water. Cook until mushy and fairly thick. Measure 3/4 cup pulp and add 1/2
cup light brown sugar, 3 tablespoons butter and a pinch of salt. Return to
saucepan, cook 3 minutes. Remove from heat, add 3/4 cup coconut. Spread
over cooled cake while topping is still warm. Makes enough for 9 x 13 "

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