Side Pannel
Fresh Apricot Topping
Fresh Apricot Topping
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes, Sauces
Ingredients List
- *** NON NE *****
Directions
This shiny apricot topping is delicious on your best plain white cake or
sponge cake. It has a tart, genuinely apricot flavor with a beautiful
golden color.
Cut up about 8 fresh apricots and place in a saucepan with one tablespoon
water. Cook until mushy and fairly thick. Measure 3/4 cup pulp and add 1/2
cup light brown sugar, 3 tablespoons butter and a pinch of salt. Return to
saucepan, cook 3 minutes. Remove from heat, add 3/4 cup coconut. Spread
over cooled cake while topping is still warm. Makes enough for 9 x 13 "
cake.
sponge cake. It has a tart, genuinely apricot flavor with a beautiful
golden color.
Cut up about 8 fresh apricots and place in a saucepan with one tablespoon
water. Cook until mushy and fairly thick. Measure 3/4 cup pulp and add 1/2
cup light brown sugar, 3 tablespoons butter and a pinch of salt. Return to
saucepan, cook 3 minutes. Remove from heat, add 3/4 cup coconut. Spread
over cooled cake while topping is still warm. Makes enough for 9 x 13 "
cake.
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