• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fresh Artichokes

  • Recipe Submitted by on

Category: Crockpot, Side Dishes, Vegetables

 Ingredients List

  • -Sue Woodward

 Directions

HOFFMAN'S CROCKERY FAVORITES
2 lg Fresh artichokes
6 c -Water; hot
4 sl Lemon; thin slices

LEMON BUTTER SAUCE
1/3 c Butter; or margarine, melted
3 tb Lemon juice
1/4 ts Seasoned salt

With sharp knife, slice about 1" off top of each artichoke; cut off stem
near base. With scissors, trim about 1/2" off top of each leaf. With sharp
knife, halve each artichoke vertically; then scoop out and discard the
fuzzy center or choke. Place artichoke halves in slowcooker; add hot water
and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain;
serve with sauce.

Lemon butter sauce - combine all ingredients.

Per serving - 156 cal, 4 g pro, 12 g carbo, 12 g fat, ~0- chol, 380 mg sod

Author - Mable Hoffman


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