Side Pannel
Fresh Asparagus with Cream Sauce
Fresh Asparagus with Cream Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- LISA CRAWLEY TSPN00B-----
- 2 lb Fresh Asparagus
- 1/4 c Butter
- 1/4 c Flour
- 3/4 c Milk
- 3/4 c Half-n-Half
- 2 Eggs; hard boiled -- minced
- 2 tb Fresh Lemon Juice
Directions
Cook asparagus and keep it warm. Melt butter in top of double boiler over
hot water; blend in flour with wooden spoon. Add milk and cream gradually;
stir constantly. Cook over low heat until smooth and thick. Reserve 1 ts
egg; add remainder to sauce; mix well. Place asparagus in serving dish;
sprinkle with lemon juice. Pour sauce in gravy boat; sprinkle with reserved
egg. Yield: 4 servings.
hot water; blend in flour with wooden spoon. Add milk and cream gradually;
stir constantly. Cook over low heat until smooth and thick. Reserve 1 ts
egg; add remainder to sauce; mix well. Place asparagus in serving dish;
sprinkle with lemon juice. Pour sauce in gravy boat; sprinkle with reserved
egg. Yield: 4 servings.
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