• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fresh Asparagus with Cream Sauce

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Fresh Asparagus
  • 1/4 c Butter
  • 1/4 c Flour
  • 3/4 c Milk
  • 3/4 c Half-n-Half
  • 2 Eggs; hard boiled -- minced
  • 2 tb Fresh Lemon Juice


Cook asparagus and keep it warm. Melt butter in top of double boiler over
hot water; blend in flour with wooden spoon. Add milk and cream gradually;
stir constantly. Cook over low heat until smooth and thick. Reserve 1 ts
egg; add remainder to sauce; mix well. Place asparagus in serving dish;
sprinkle with lemon juice. Pour sauce in gravy boat; sprinkle with reserved
egg. Yield: 4 servings.

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