• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fresh Baby Fava Beans W/shrimp And Sherry

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 2 tb Olive oil
  • 1/2 lg Yellow onion(s), peeled
  • Finely chopped
  • 1 lg Garlic clove(s)
  • Peeled and minced
  • 1 md Bay leaf
  • 1 lg Tomato, peeled
  • Seeded and diced
  • 1 c Chicken stock
  • 1/4 c Dry sherry
  • 4 c Fresh fava beans
  • Shelled, skinned
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1 c Small raw shrimp, peeled
  • Braised Basmati Rice *


Note: Make the Braised Basmati Rice on page 126; follow the recipe as
written, but omit the turmeric and lobster.

Heat the oil in a large, heavy saucepan over medium-high heat. Add the
onion and garlic and saute until translucent but not browned, about 2 min.
Add the bay leaf and tomato and cook 2 min more.

Add the chicken stock and sherry and cook over high heat until reduced by
half, about 5 min.

Add the fava bean, salt and pepper, and cook for 1 min over high heat. Stir
in the shrimp, return the liquid to a boil, and cook the shrimp until they
have turned pink and are heated through, about 1
1/2 min. Serve immediately.

01, 99

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?