Side Pannel
Fresh Baby Fava Beans W/shrimp And Sherry
Fresh Baby Fava Beans W/shrimp And Sherry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans
Ingredients List
- 2 tb Olive oil
- 1/2 lg Yellow onion(s), peeled
- Finely chopped
- 1 lg Garlic clove(s)
- Peeled and minced
- 1 md Bay leaf
- 1 lg Tomato, peeled
- Seeded and diced
- 1 c Chicken stock
- 1/4 c Dry sherry
- 4 c Fresh fava beans
- Shelled, skinned
- 1/4 ts Salt
- 1/4 ts Pepper
- 1 c Small raw shrimp, peeled
- Braised Basmati Rice *
Directions
Note: Make the Braised Basmati Rice on page 126; follow the recipe as
written, but omit the turmeric and lobster.
Heat the oil in a large, heavy saucepan over medium-high heat. Add the
onion and garlic and saute until translucent but not browned, about 2 min.
Add the bay leaf and tomato and cook 2 min more.
Add the chicken stock and sherry and cook over high heat until reduced by
half, about 5 min.
Add the fava bean, salt and pepper, and cook for 1 min over high heat. Stir
in the shrimp, return the liquid to a boil, and cook the shrimp until they
have turned pink and are heated through, about 1
1/2 min. Serve immediately.
01, 99
written, but omit the turmeric and lobster.
Heat the oil in a large, heavy saucepan over medium-high heat. Add the
onion and garlic and saute until translucent but not browned, about 2 min.
Add the bay leaf and tomato and cook 2 min more.
Add the chicken stock and sherry and cook over high heat until reduced by
half, about 5 min.
Add the fava bean, salt and pepper, and cook for 1 min over high heat. Stir
in the shrimp, return the liquid to a boil, and cook the shrimp until they
have turned pink and are heated through, about 1
1/2 min. Serve immediately.
01, 99
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