Side Pannel
Fresh Baked Salmon
Fresh Baked Salmon
- Recipe Submitted by maryjosh on 03/23/2020
Ingredients List
- 1 1/4 pounds salmon cut into 4 fillets
- 3 tablespoons butter melted
- 2 teaspoons brown sugar
- 1 tablespoon soy sauce
- 3/4 teaspoon lemon zest
- 2 teaspoons chopped fresh parsley plus more for garnish
- 1 1/2 teaspoons fresh thyme leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon minced garlic
- cooking spray
Directions
Preheat the oven to 400 degrees F. Coat a rimmed sheet pan with cooking spray.
Arrange the salmon fillets on the sheet pan.
In a small bowl, whisk together the butter, brown sugar, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.
Spoon the butter sauce over the salmon fillets. Bake for 10-11 minutes or until fish is opaque and just cooked through.
Turn on the broiler. Broil for 3-4 minutes or until edges of salmon are browned.
Sprinkle with additional parsley, then serve.
Arrange the salmon fillets on the sheet pan.
In a small bowl, whisk together the butter, brown sugar, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.
Spoon the butter sauce over the salmon fillets. Bake for 10-11 minutes or until fish is opaque and just cooked through.
Turn on the broiler. Broil for 3-4 minutes or until edges of salmon are browned.
Sprinkle with additional parsley, then serve.
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