• Prep Time: 5 mins
  • Cooking Time: 15 mins
  • Serves: 4

Fresh Baked Salmon

  • Recipe Submitted by on

 Ingredients List

  • 1 1/4 pounds salmon cut into 4 fillets
  • 3 tablespoons butter melted
  • 2 teaspoons brown sugar
  • 1 tablespoon soy sauce
  • 3/4 teaspoon lemon zest
  • 2 teaspoons chopped fresh parsley plus more for garnish
  • 1 1/2 teaspoons fresh thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon minced garlic
  • cooking spray


Preheat the oven to 400 degrees F. Coat a rimmed sheet pan with cooking spray.
Arrange the salmon fillets on the sheet pan.
In a small bowl, whisk together the butter, brown sugar, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.
Spoon the butter sauce over the salmon fillets. Bake for 10-11 minutes or until fish is opaque and just cooked through.
Turn on the broiler. Broil for 3-4 minutes or until edges of salmon are browned.
Sprinkle with additional parsley, then serve.

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