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Fresh Basil Tomato Bisque

  • Recipe Submitted by on

Category: Tomatoes, Bisques/Cream

 Ingredients List

  • 7 to 8 ripe tomatoes
  • 1 ½ tbsp. butter
  • 1 large onion sliced
  • 1 tbsp brown sugar
  • 2 bay leaves
  • 2 tbsp fresh basil
  • 1 cup milk
  • 1 pint cream
  • 1 tbsp chives chopped
  • 1 tsp dry oregano


Remove the skin and the seeds from the tomatoes.

In a saucepan, heat the butter over medium high heat.

Add the onion, and the tomatoes and sauté.
Add the brown sugar, bay leaves, basil and season with salt and pepper.

Bring to a boil and reduce to a simmer. Cook for about 25 minutes stirring occasionally.

Remove from the stove and transfer to a blender. Blend into puree.
Bring back to a saucepan. Stir in the milk and the cream.
Cook for about 3 minutes and serve.

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