Side Pannel
Fresh Berry Tarts
Fresh Berry Tarts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Apples, Desserts
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 16 oz Cherry preserve; strained
- 1 1/2 tb Kirsch
- 20 oz Apple cider jelly
- 2 tb Fresh lemon juice
- 3 lb Sweet cherries; pitted
- 8 c Fresh blueberries
Directions
(See also: Vanilla Cream and Sweet Pie Crust.) (Makes two 10x15-inch
tarts.) Prepare cherry topping: Melt preserves in heavy small saucepan over
low heat. Remove from heat. Stir in kirsch. Let glaze cool. Prepare
blueberry-apple cider topping: Melt jelly in heavy small saucepan over low
heat. Remove from heat. Stir in lemon juice. Let glaze cool. Assemble
tarts: Spread Vanilla Cream in two 10x15-inch Sweet Pie Crusts. Arrange
cherries atop cream in one tart; blueberries in other tart, pressing
gently. Brush cherries and blueberries generously with respective glazes.
Refrigerate until well chilled.
tarts.) Prepare cherry topping: Melt preserves in heavy small saucepan over
low heat. Remove from heat. Stir in kirsch. Let glaze cool. Prepare
blueberry-apple cider topping: Melt jelly in heavy small saucepan over low
heat. Remove from heat. Stir in lemon juice. Let glaze cool. Assemble
tarts: Spread Vanilla Cream in two 10x15-inch Sweet Pie Crusts. Arrange
cherries atop cream in one tart; blueberries in other tart, pressing
gently. Brush cherries and blueberries generously with respective glazes.
Refrigerate until well chilled.
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