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  • Serves: 1 Servings

Fresh Berry Tarts

  • Recipe Submitted by on

Category: Apples, Desserts

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 16 oz Cherry preserve; strained
  • 1 1/2 tb Kirsch
  • 20 oz Apple cider jelly
  • 2 tb Fresh lemon juice
  • 3 lb Sweet cherries; pitted
  • 8 c Fresh blueberries

 Directions

(See also: Vanilla Cream and Sweet Pie Crust.) (Makes two 10x15-inch
tarts.) Prepare cherry topping: Melt preserves in heavy small saucepan over
low heat. Remove from heat. Stir in kirsch. Let glaze cool. Prepare
blueberry-apple cider topping: Melt jelly in heavy small saucepan over low
heat. Remove from heat. Stir in lemon juice. Let glaze cool. Assemble
tarts: Spread Vanilla Cream in two 10x15-inch Sweet Pie Crusts. Arrange
cherries atop cream in one tart; blueberries in other tart, pressing
gently. Brush cherries and blueberries generously with respective glazes.
Refrigerate until well chilled.


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