• Prep Time:
  • Cooking Time:
  • Serves: 1 Pound

Fresh Black Pepper Pasta

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 c All-purpose flour
  • 2 Eggs at room temperature
  • 1/2 ts Salt
  • 1 tb Olive oil
  • 4 tb Water
  • 1 Heaping tablespoon finely
  • Ground fresh pepper


Put the flour on a flat surface and shape it into a mound. Make a well in
the center and add the eggs, salt, olive oil, 2 tablespoons water, and the
ground pepper. (Be sure when you grind the pepper that it isn't too large
or it will tear the pasta.) Mix with a wooden spoon by combining the eggs
and the flour with a circular motion, taking some flour from the inside of
the well. Add the remaining water and mix until it comes together.
Transfer the dough onto a floured board and knead it for 10 minutes. Work
the dough into a ball, cover it with a bowl, and let it rest for 15
minutes. Roll the dough (using more flour, if needed) into a cylinder about
6 inches long and slice into 1-inch pieces. Flatten each piece of dough
with a rolling pin or the palm of your hand. Roll dough out on a pasta

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