Side Pannel
Fresh Blueberry Cake
Ingredients List
- 5 tb Butter
- 2 1/4 c Flour
- 1 c Sugar
- 2 Eggs
- 3/4 c Milk
- 2 ts Baking powder
- 1 ts Vanilla
- 1 ts Cinnamon
- 2 c Fresh blueberries
- Sprinkled with a little
- Sugar
Directions
Preheat oven to 450. Grease 9" springform pan. In mixing
bowl, cut 4 tablespoons butter into flour and sugar. When thoroughly
mixed, take out 3/4 cup of mixture and set aside. To mixture remaining
in bowl, add eggs, milk, baking powder and vanilla. Beat thoroughly
until batter is smooth and not grainy.
Pour batter into prepared pan; spread batter up around
sides of pan, completely lining pan and forming a hollow in center of
pan. Place blueberries in hollow. Add 1 tablespoon butter and
cinnamon to reserved 3/4 cup flour mixture; work mixture with fingers
until crumbly. Sprinkle crumbs on top of berries. Bake for 5
minutes. Reduce heat to 350 and bake 20 minutes more. Serve warm or
cold.
bowl, cut 4 tablespoons butter into flour and sugar. When thoroughly
mixed, take out 3/4 cup of mixture and set aside. To mixture remaining
in bowl, add eggs, milk, baking powder and vanilla. Beat thoroughly
until batter is smooth and not grainy.
Pour batter into prepared pan; spread batter up around
sides of pan, completely lining pan and forming a hollow in center of
pan. Place blueberries in hollow. Add 1 tablespoon butter and
cinnamon to reserved 3/4 cup flour mixture; work mixture with fingers
until crumbly. Sprinkle crumbs on top of berries. Bake for 5
minutes. Reduce heat to 350 and bake 20 minutes more. Serve warm or
cold.
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