Side Pannel
Fresh Blueberry Cobbler #1
Fresh Blueberry Cobbler #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 6 c Bluberries
- 1/2 -(up to)
- 3/4 c Sugar
- 1/4 c Flour
- 1 ts Ground cinnamon
- 1 tb Butter
- 1 Recipe double crust pie
- -pastry
Directions
Preheat oven to 400F. Wash and drain the berries. Mix together the sugar,
flour, and cinnamon and fold into the berries. Grease a 6 by 9 in.
casserole (or a similarsized ovenproof dish) and pour the berry mixture in.
Dot the top with butter. Roll out the pie pastry to cover, about 1/4 in
thick. Lay over the casserole and prick through in several places with a
fork. Bake in preheated oven for 25 to 30 minutes, until golden brown.
Serve warm.
WARM SPRINGS RESTAURANT
KETCHUM, SUN VALLEY
flour, and cinnamon and fold into the berries. Grease a 6 by 9 in.
casserole (or a similarsized ovenproof dish) and pour the berry mixture in.
Dot the top with butter. Roll out the pie pastry to cover, about 1/4 in
thick. Lay over the casserole and prick through in several places with a
fork. Bake in preheated oven for 25 to 30 minutes, until golden brown.
Serve warm.
WARM SPRINGS RESTAURANT
KETCHUM, SUN VALLEY
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