Side Pannel
Fresh Blueberry Cobbler #2
Fresh Blueberry Cobbler #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1/2 c Sugar
- 1 tb Cornstarch
- 4 c Fresh blueberries
- 2 tb Water
- 1 ts Lemon juice
- 1 c Bisquick original baking mix
- 1/4 c Milk
- 1 tb Sugar
- 1 tb Margarine or butter; melted
Directions
HEAT oven to 425 degrees. Mix 1/2 cup sugar and the cornstarch in 2-quart
saucepan. Stir in blueberries, water and lemon juice. Heat to boiling,
stirring constantly. Boil and stir 1 minute. Pour into ungreased 2-quart
casserole.
MIX remaining ingredients until soft dough forms. Drop dough by 6
tablespoonfuls onto hot blueberry mixture.
BAKE about 15 minutes or until golden brown. 6 servings.
saucepan. Stir in blueberries, water and lemon juice. Heat to boiling,
stirring constantly. Boil and stir 1 minute. Pour into ungreased 2-quart
casserole.
MIX remaining ingredients until soft dough forms. Drop dough by 6
tablespoonfuls onto hot blueberry mixture.
BAKE about 15 minutes or until golden brown. 6 servings.
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