Side Pannel
Fresh California Tomato Summer Soup
Fresh California Tomato Summer Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 3 c Finely chopped onions
- 3 c Diced celery
- 6 tb Olive oil
- 3 tb Minced garlic
- 3 c Diced zucchini
- 6 c Chicken broth; low salt
- 4 1/2 qt Pasta shells
- 4 1/2 qt Diced tomatoes
- 6 tb Dried basil
- 2 1/2 ts Salt
- 1 1/2 ts Black pepper
- 1/2 c Grated parmesan cheese
Directions
Saut”š onions and celery in oil in a stockpot over medium high hear for 5
minutes, or until tender. Stir in garlic, zucchini and corn; saut”š 2
minutes. Add chicken stock, bring to a boil and add remaining ingredients
except Parmesan. Cook until pasta is tender, about 10 minutes. To serve:
Spoon 1-1/2 Cups soup into each bowl. Top each with 1 tsp. Parmesan cheese.
minutes, or until tender. Stir in garlic, zucchini and corn; saut”š 2
minutes. Add chicken stock, bring to a boil and add remaining ingredients
except Parmesan. Cook until pasta is tender, about 10 minutes. To serve:
Spoon 1-1/2 Cups soup into each bowl. Top each with 1 tsp. Parmesan cheese.
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