• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Fresh California Tomato Summer Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 c Finely chopped onions
  • 3 c Diced celery
  • 6 tb Olive oil
  • 3 tb Minced garlic
  • 3 c Diced zucchini
  • 6 c Chicken broth; low salt
  • 4 1/2 qt Pasta shells
  • 4 1/2 qt Diced tomatoes
  • 6 tb Dried basil
  • 2 1/2 ts Salt
  • 1 1/2 ts Black pepper
  • 1/2 c Grated parmesan cheese


Saut”š onions and celery in oil in a stockpot over medium high hear for 5
minutes, or until tender. Stir in garlic, zucchini and corn; saut”š 2
minutes. Add chicken stock, bring to a boil and add remaining ingredients
except Parmesan. Cook until pasta is tender, about 10 minutes. To serve:
Spoon 1-1/2 Cups soup into each bowl. Top each with 1 tsp. Parmesan cheese.

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