Side Pannel
Fresh Cherry Clafouti
Fresh Cherry Clafouti
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Italian, Desserts
Ingredients List
- Vegetable cooking spray
- 1/2 c Pitted sweet cherries
- 2/3 c Nonfat buttermilk
- 3 tb Sugar
- 3 tb All-purpose flour
- 2 ts Brandy
- 1 Egg -- lightly beaten
- 1 ts Powdered sugar
Directions
Coat 2 (5-ounce) ramekins or custard cups with cooking spray. Place 1/4
cup cherries into each ramekin; set aside. Combine buttermilk and next 4
ingredients, stirring with a wire whisk until well blended. Pour evenly
over cherries. Place ramekins on a baking sheet. Bake at 375 for 35 minutes
or until puffed and set. Sprinkle the top of each with 1/2 teaspoon
powdered sugar.
cup cherries into each ramekin; set aside. Combine buttermilk and next 4
ingredients, stirring with a wire whisk until well blended. Pour evenly
over cherries. Place ramekins on a baking sheet. Bake at 375 for 35 minutes
or until puffed and set. Sprinkle the top of each with 1/2 teaspoon
powdered sugar.
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