Side Pannel
Fresh Chinese Parsley (Cilantro) and Mint Chutney
Fresh Chinese Parsley (Cilantro) and Mint Chutney
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 3/4 c Chopped fresh Chinese
- Parsley -- (Cilantro)
- Firmly packed
- 1/2 c Chopped fresh mint -- firmly
- Packed
- 1 Fresh hot green chili --
- (optional)
- 1 tb Lemon juice
- 3/4 c Plain yogurt
- 1/4 To 1/2 tsp
- Salt
Directions
Put the Chinese parsley, mint, green chili, lemon juice and 3 tbsp water
into the blender. Blend until smooth, pushing down as necessary with a
rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the
mixture from the blender and fold in. Add 1/4 tsp salt, mix, and taste. Add
more salt if desired. Jaffrey suggests it is good with Vegetable
Pakoris(batter fried vegetables). If you're still eating fried foods, I
agree. But other low fat items are healthier. Try it for a dip with fresh
vegetables. We sometimes stir a little into our rice. Posted by SassyJo
into the blender. Blend until smooth, pushing down as necessary with a
rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the
mixture from the blender and fold in. Add 1/4 tsp salt, mix, and taste. Add
more salt if desired. Jaffrey suggests it is good with Vegetable
Pakoris(batter fried vegetables). If you're still eating fried foods, I
agree. But other low fat items are healthier. Try it for a dip with fresh
vegetables. We sometimes stir a little into our rice. Posted by SassyJo
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