• Prep Time:
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  • Serves: 1 Servings

Fresh Chinese Parsley (Cilantro) and Mint Chutney

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 3/4 c Chopped fresh Chinese
  • Parsley -- (Cilantro)
  • Firmly packed
  • 1/2 c Chopped fresh mint -- firmly
  • Packed
  • 1 Fresh hot green chili --
  • (optional)
  • 1 tb Lemon juice
  • 3/4 c Plain yogurt
  • 1/4 To 1/2 tsp
  • Salt


Put the Chinese parsley, mint, green chili, lemon juice and 3 tbsp water
into the blender. Blend until smooth, pushing down as necessary with a
rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the
mixture from the blender and fold in. Add 1/4 tsp salt, mix, and taste. Add
more salt if desired. Jaffrey suggests it is good with Vegetable
Pakoris(batter fried vegetables). If you're still eating fried foods, I
agree. But other low fat items are healthier. Try it for a dip with fresh
vegetables. We sometimes stir a little into our rice. Posted by SassyJo

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