• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fresh Chutney

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1/2 Lemon
  • 1 sm Piece fresh ginger ( 1 x 3/4
  • -inch)
  • 3 c Chopped nectarines or apples
  • 1 Clove garlic
  • 1/2 c Raisins
  • 1/3 c Packed light brown sugar
  • 1/4 c Cider vinegar
  • 1/2 ts Curry powder
  • 1/4 c Flaked coconut
  • 3/4 c Cream of coconut

 Directions

Remove any visible seeds from the lemon. Chop lemon to measure 1/4 cup; set
aside. Chop ginger until minced. Chop garlic until minced. Combine lemon,
ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder
in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring
occaisionally. Cool. Add flaked coconut and cream of coconut; mix well.
Cover chutney mixture; refrigerate overnight to allow flavors to blend.


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