• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fresh Chutney

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1/2 Lemon
  • 1 sm Piece fresh ginger ( 1 x 3/4
  • -inch)
  • 3 c Chopped nectarines or apples
  • 1 Clove garlic
  • 1/2 c Raisins
  • 1/3 c Packed light brown sugar
  • 1/4 c Cider vinegar
  • 1/2 ts Curry powder
  • 1/4 c Flaked coconut
  • 3/4 c Cream of coconut


Remove any visible seeds from the lemon. Chop lemon to measure 1/4 cup; set
aside. Chop ginger until minced. Chop garlic until minced. Combine lemon,
ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder
in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring
occaisionally. Cool. Add flaked coconut and cream of coconut; mix well.
Cover chutney mixture; refrigerate overnight to allow flavors to blend.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?