Side Pannel
Fresh Chutney
Ingredients List
- 1/2 Lemon
- 1 sm Piece fresh ginger ( 1 x 3/4
- -inch)
- 3 c Chopped nectarines or apples
- 1 Clove garlic
- 1/2 c Raisins
- 1/3 c Packed light brown sugar
- 1/4 c Cider vinegar
- 1/2 ts Curry powder
- 1/4 c Flaked coconut
- 3/4 c Cream of coconut
Directions
Remove any visible seeds from the lemon. Chop lemon to measure 1/4 cup; set
aside. Chop ginger until minced. Chop garlic until minced. Combine lemon,
ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder
in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring
occaisionally. Cool. Add flaked coconut and cream of coconut; mix well.
Cover chutney mixture; refrigerate overnight to allow flavors to blend.
aside. Chop ginger until minced. Chop garlic until minced. Combine lemon,
ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder
in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring
occaisionally. Cool. Add flaked coconut and cream of coconut; mix well.
Cover chutney mixture; refrigerate overnight to allow flavors to blend.
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