• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Fresh Coconut Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • Use any good white cake mix


2 c Sugar
1/4 c White Karo
1 Coconut, fresh, grated
2 Egg whites, beaten stiff
3/4 c Water

CAKE Prepare the cake mix according to directions using the coconut milk
(adding water) for the liquid required in the cake mix. ICING Combine
sugar, Karo and water and boil until it forms a hard ball. Beat slowly into
the beaten egg whites until it is a good consistency to spread. Cover the
bottom cake layer with icing and about one third of the grated coconut.
Cover with top layer of cake and ice top and sides. Use the remaining
grated coconut on the top and sides of the cake. Beautiful and delicious!
Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?