• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fresh Corn and Bacon Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 6 sl Bacon
  • 6 Ears fresh corn
  • 1/2 c Chopped green pepper
  • 1/2 c Chopped onion
  • 1 ts Salt
  • 1/8 ts Pepper
  • 2 Fresh tomatoes; peeled and
  • -sliced


In a large skillet, cook bacon until crisp. Remove from skillet, drain on
paper towels and crumble. Remove all but 2 Tablespoons bacon fat from
skillet. Cut corn from cobs. Add corn, green pepper and onion to bacon fat.
Cook over high heat for 5 minutes. Add crumbled bacon, salt and pepper. In
a 2 quart casserole, alternate layers of the corn mixture and tomato
slices. Bake, uncovered, at 350ø for 30 to 40 minutes, until corn is
tender. Yield: 6 servings.




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