Side Pannel
Fresh Corn and Bacon Casserole
Fresh Corn and Bacon Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 6 sl Bacon
- 6 Ears fresh corn
- 1/2 c Chopped green pepper
- 1/2 c Chopped onion
- 1 ts Salt
- 1/8 ts Pepper
- 2 Fresh tomatoes; peeled and
- -sliced
Directions
In a large skillet, cook bacon until crisp. Remove from skillet, drain on
paper towels and crumble. Remove all but 2 Tablespoons bacon fat from
skillet. Cut corn from cobs. Add corn, green pepper and onion to bacon fat.
Cook over high heat for 5 minutes. Add crumbled bacon, salt and pepper. In
a 2 quart casserole, alternate layers of the corn mixture and tomato
slices. Bake, uncovered, at 350ø for 30 to 40 minutes, until corn is
tender. Yield: 6 servings.
KAREN VALENTINE SANDERS
(MRS. BRANT)
BIRMINGHAM, AL
paper towels and crumble. Remove all but 2 Tablespoons bacon fat from
skillet. Cut corn from cobs. Add corn, green pepper and onion to bacon fat.
Cook over high heat for 5 minutes. Add crumbled bacon, salt and pepper. In
a 2 quart casserole, alternate layers of the corn mixture and tomato
slices. Bake, uncovered, at 350ø for 30 to 40 minutes, until corn is
tender. Yield: 6 servings.
KAREN VALENTINE SANDERS
(MRS. BRANT)
BIRMINGHAM, AL
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