• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fresh Corn Cakes

  • Recipe Submitted by on

Category: Cakes, Grains

 Ingredients List

  • 1 c All-purpose flour
  • 1/2 c Yellow or blue cornmeal
  • 1 tb Sugar
  • 1 tb Baking powder
  • 1/2 ts Salt
  • 2 Eggs, separated
  • 1 c Milk
  • 1/4 c Butter ormargarine, melted
  • 1 c Cooked whole kernel corn
  • 4 Green onions, thinly
  • -sliced
  • 1/2 md Sweet red pepper, finely
  • -chopped
  • 1 cn (4 ounces) chopped green
  • -chilies
  • -Butter, margarine or
  • -cooking oil for frying
  • -Maple syrup, optional


In a medium bowl, combine flour, cornmeal, sugar, baking powder and salt.
In a small bowl, beat egg yolks; blend in milk and butter. Add to dry
ingredients; stir until just mixed. (Batter may be slightIy lumpy). Stir in
the corn, green onions, red pepper and green chilies; set aside. In a small
mixing bowl, beat egg whites until stiff peaks form. Gently fold into
batter. For each pancake, pour about 1/4 cup batter onto a lightly greased
hot griddle; turn when bubbles form on tops of cakes. Cook second side
until golden brown. Serve immediately with syrup if desired. Yield: 20

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