• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fresh Corn Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 c Fresh corn; cut from cob
  • 1/4 c Sliced celery
  • 1 1/2 c Toasted bread crumbs
  • 1/4 ts Pepper
  • 3 Eggs; well beaten
  • 1 1/2 c Diced fresh tomatoes
  • 1/2 c Chopped onion
  • 2 ts Salt
  • 1 tb Melted butter
  • Paprika for garnish


Combine all ingredients, except paprika; turn into well-greased 1 quart
casserole. Place in pan of hot water, cover. Bake at 325 degrees for 90
minutes or until knife inserted into center comes out clean. Serve hot.
Garnish with paprika.

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