• Prep Time:
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  • Serves: 6 Servings

Fresh Corn Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 6 Fresh medium ears of corn
  • 1/4 c Onion; chopped
  • 4 c Milk
  • 2 tb Butter
  • 3 tb All purpose flour
  • 1 Egg; slightly beaten


1. Using a sharp knife, cut tips of corn kernels off cobs. Scrape cobs.

2. In a saucepan combine the corn, onion, 1/2 cup water and 1/2 teaspoon
salt. Bring to a boi, reduce heat.

3. Cover; simmer about 15 minutes or till corn is barely done, stirring

4. Stir in 3 1/2 cups of the milk, butter, 1 teaspoon salt and 1/4 teaspoon

5. Combine the remaining 1/2 cup milk and the flour. Add milk-flour mixture
to corn mixture.

6. Cook and stir till thickened and bubbly. Gradually stir about 1 cup of
the hot mixture into beaten egg.

7. Return to hot mixture in saucepan. Cook over low heat for 2 minutes
more, stirring constantly (do not boil).

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