• Prep Time:
  • Cooking Time:
  • Serves: 8 Muffins

Fresh Corn Muffins

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • 1 c Plain cornmeal
  • 1/2 c A-p flour
  • 1 tb + 1 ts baking powder;
  • 1 ts Salt;
  • 1 c Fresh corn
  • 1 Egg; slightly beaten
  • 1/4 c Vegetable oil;
  • 1 c Buttermilk;

 Directions

Combine first 4 ingredients in medium mixing bowl. Add corn, egg,
oil, and buttermilk, stirring well. Pour batter into 8 nonstick
muffin cups. Bake at 475 degs for 20-25 mins or until brown.

Each serving: 1 Muffin; Each serving may be exchanged for: 2 bread; 1
fat

Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (From
JUNGLE.BOY via GEnie)

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