• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fresh Corn Relish

  • Recipe Submitted by on

Category: Corn

 Ingredients List

  • 1 c Water
  • 1 c White vinegar
  • 1/2 c Sugar
  • 1/2 ts Salt
  • 1 ts Celery seed
  • 1 ts Mustard seed
  • 1 ts Ground turmeric
  • 1/2 ts Tabasco sauce
  • 1 Green bell pepper, cut into
  • -small dice
  • 1 Red bell pepper, cut into
  • -small dice
  • 4 Scallions, green and white
  • -parts, sliced crosswise
  • Kernels cut from 8 ears of
  • -yellow corn
  • 2 tb Chopped fresh cilantro -(or
  • -parsley)


Adapted from "Judy Gorman's Vegetable Cookbook."

Combine water, vinegar, sugar and salt in large non-aluminum saucepan.
Stir in celery and mustard seed, turmeric, Tabasco, peppers and onion.
Bring to a bubble and cook, uncovered, for 10 minutes. Add corn and
cilantro, increase heat, stir and cook until almost all liquid has
evaporated. Cool, then chill overnight to blend flavors.

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