• Prep Time:
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  • Serves: 6 Servings

Fresh Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 5 Ears fresh corn
  • 3 Eggs, beaten
  • 3/4 c Milk
  • 1/4 c Plus 1 1/2 t bacon drippings
  • 1 1/2 tb Sugar
  • 1 tb Baking powder
  • 3/4 ts Salt
  • 1/2 c Plus 1 T all purpose flour


Cut corn from cob, scraping cob to remove the pulp.
Combine corn, eggs, milk, bacon drippings, ugar, baking powder, and salt;
stir well. Gradualy stir in flour. Heat a well greased 8 inch cast-iron
skillet in a 400 degree oven until very hot. Pour batter into hot skillet,
and bake at 425 degrees for 25 minutes or until golden brown.

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