Side Pannel
Fresh Cornbread
Ingredients List
- 5 Ears fresh corn
- 3 Eggs, beaten
- 3/4 c Milk
- 1/4 c Plus 1 1/2 t bacon drippings
- 1 1/2 tb Sugar
- 1 tb Baking powder
- 3/4 ts Salt
- 1/2 c Plus 1 T all purpose flour
Directions
Cut corn from cob, scraping cob to remove the pulp.
Combine corn, eggs, milk, bacon drippings, ugar, baking powder, and salt;
stir well. Gradualy stir in flour. Heat a well greased 8 inch cast-iron
skillet in a 400 degree oven until very hot. Pour batter into hot skillet,
and bake at 425 degrees for 25 minutes or until golden brown.
Combine corn, eggs, milk, bacon drippings, ugar, baking powder, and salt;
stir well. Gradualy stir in flour. Heat a well greased 8 inch cast-iron
skillet in a 400 degree oven until very hot. Pour batter into hot skillet,
and bake at 425 degrees for 25 minutes or until golden brown.
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