Side Pannel
Fresh Cranberry-Orange Relish
Fresh Cranberry-Orange Relish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit
Ingredients List
- 4 c Fresh cranberries
- 4 lg Oranges -- peeled and
- Chopped
- 2 tb Honey
Directions
Place cranberries, oranges, and honey in a food mill or grinder, and grind
until pulpy but not pureed. Chill and serve.
Makes approximately 6 cups.
Variation: If molded cranberry sauce is desired, add 1 package gelatin or
1 cup agar flakes to sauce and place in a small pan. Bring to a boil over
medium-high heat and simmer 5 minutes. Pour into a lightly oiled decorative
mold and refrigerate until set (3 to 4 hours). To unmold, dip decorative
mold in hot water then invert it over a platter.
Makes 7 cups.
until pulpy but not pureed. Chill and serve.
Makes approximately 6 cups.
Variation: If molded cranberry sauce is desired, add 1 package gelatin or
1 cup agar flakes to sauce and place in a small pan. Bring to a boil over
medium-high heat and simmer 5 minutes. Pour into a lightly oiled decorative
mold and refrigerate until set (3 to 4 hours). To unmold, dip decorative
mold in hot water then invert it over a platter.
Makes 7 cups.
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