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Fresh Cranberry Salad

  • Recipe Submitted by on

Category: Side Dishes, Salads, Berries

 Ingredients List

  • 1 large pkg. sugar free Raspberry Jello
  • 2 cups boiling water
  • 1 cup cold water
  • 1 cup fresh whole cranberries
  • 1/2 cup pecan pieces
  • 1/2 cup canned crushed pineapple in 100% pineapple juice, undrained
  • 1/3 cup chopped celery
  • 1 tsp light sugar (sugar/stevia blend)
  • 1 cup plus 2 TBS light whipped topping


1. Dissolve gelatin in 2 cups of boiling water.

2. Stir in cold water and pour into a 8x8 baking dish. Place in the refrigerate to start setting.

3. In a food processor, blend together the cranberries, pecans, celery and sugar into small chunks.

4. Measure 1/2 cup of the pineapple with the juice. Stir into the cranberry mixture.

5. When the jello is slightly set, stir in the cranberry mixture and refrigerate until it is firm, 4-6 hours.

6. When ready to serve, cut into 9 servings and top each with 2 TBS of whipped topping.

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