Side Pannel
Fresh Cranberry Salad
Fresh Cranberry Salad
- Recipe Submitted by Rosemary on 11/29/2014
Category: Side Dishes, Salads, Berries
Ingredients List
- 1 large pkg. sugar free Raspberry Jello
- 2 cups boiling water
- 1 cup cold water
- 1 cup fresh whole cranberries
- 1/2 cup pecan pieces
- 1/2 cup canned crushed pineapple in 100% pineapple juice, undrained
- 1/3 cup chopped celery
- 1 tsp light sugar (sugar/stevia blend)
- 1 cup plus 2 TBS light whipped topping
Directions
1. Dissolve gelatin in 2 cups of boiling water.
2. Stir in cold water and pour into a 8x8 baking dish. Place in the refrigerate to start setting.
3. In a food processor, blend together the cranberries, pecans, celery and sugar into small chunks.
4. Measure 1/2 cup of the pineapple with the juice. Stir into the cranberry mixture.
5. When the jello is slightly set, stir in the cranberry mixture and refrigerate until it is firm, 4-6 hours.
6. When ready to serve, cut into 9 servings and top each with 2 TBS of whipped topping.
2. Stir in cold water and pour into a 8x8 baking dish. Place in the refrigerate to start setting.
3. In a food processor, blend together the cranberries, pecans, celery and sugar into small chunks.
4. Measure 1/2 cup of the pineapple with the juice. Stir into the cranberry mixture.
5. When the jello is slightly set, stir in the cranberry mixture and refrigerate until it is firm, 4-6 hours.
6. When ready to serve, cut into 9 servings and top each with 2 TBS of whipped topping.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
