• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fresh Cream of Mushroom and Shallot Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 6 tb Butter; not margarine
  • 1/2 lb Shallots; finely chopped
  • 1 lb Fresh mushrooms; chopped
  • -coarsley
  • 3 tb All-purpose flour
  • 1/4 c Dry sherry
  • 4 c Chicken broth; low sodium
  • 1 1/2 c Heavy cream
  • 1/2 ts Freshly ground white pepper
  • Green onion tops; chopped
  • Toast points


Melt butter in a Dutch oven. Add shallots & cook over medium heat for 5
minutes, stirring occasionally. Add mushrooms and cook til they release
their moisture. Add sherry & continue cooking til the onions & mushrooms
start to get kind of dry. About 10 minutes. Stir in flour until well
blended. Add broth slowly, stirring constantly. Bring to a slow boil.
Reduce heat to low & simmer for 15 minutes stirring occasionally. Stir in
the cream & remove from heat. Serve in large soup mugs & use green onion
tops & toast points as garnish.

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