Side Pannel
Fresh Cream of Mushroom and Shallot Soup
Fresh Cream of Mushroom and Shallot Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 6 tb Butter; not margarine
- 1/2 lb Shallots; finely chopped
- 1 lb Fresh mushrooms; chopped
- -coarsley
- 3 tb All-purpose flour
- 1/4 c Dry sherry
- 4 c Chicken broth; low sodium
- 1 1/2 c Heavy cream
- 1/2 ts Freshly ground white pepper
- Green onion tops; chopped
- Toast points
Directions
Melt butter in a Dutch oven. Add shallots & cook over medium heat for 5
minutes, stirring occasionally. Add mushrooms and cook til they release
their moisture. Add sherry & continue cooking til the onions & mushrooms
start to get kind of dry. About 10 minutes. Stir in flour until well
blended. Add broth slowly, stirring constantly. Bring to a slow boil.
Reduce heat to low & simmer for 15 minutes stirring occasionally. Stir in
the cream & remove from heat. Serve in large soup mugs & use green onion
tops & toast points as garnish.
minutes, stirring occasionally. Add mushrooms and cook til they release
their moisture. Add sherry & continue cooking til the onions & mushrooms
start to get kind of dry. About 10 minutes. Stir in flour until well
blended. Add broth slowly, stirring constantly. Bring to a slow boil.
Reduce heat to low & simmer for 15 minutes stirring occasionally. Stir in
the cream & remove from heat. Serve in large soup mugs & use green onion
tops & toast points as garnish.
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