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Fresh Fall Side: Easy Curry Cauliflower

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Cauliflower

 Ingredients List

  • 1 head cauliflower, cut into florets
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon curry powder
  • 1/2 teaspoon sea salt

 Directions

1. Preheat the oven to 400ºF.

2. Line a rimmed baking sheet with parchment paper.

3. Place cauliflower florets in a large bowl, and drizzle with the melted coconut oil. Toss well with your hands.

4. Sprinkle on curry powder and sea salt. Toss the cauliflower again for an even coat.

5. Spread out the florets evenly on the baking sheet. No pieces should be touching.

6. Roast for 10 minutes. Either gently shake the sheet in the oven, or quickly remove the baking sheet from the oven to flip the pieces. Roast for another 6 minutes.

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