• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fresh Fig Ice Cream

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 1 qt Fresh, peeled pink figs
  • -(Celeste variety)
  • 1 pt Whole milk
  • 1 pt Heavy cream
  • 6 Egg yolks
  • 1 1/4 c Fine, granulated sugar
  • 6 Egg whites; stiffly beaten
  • 3 tb Cream sherry wine


Crush peeled figs with a wooden spoon. Scald the milk
and cream, but do not
boil; skim. Beat egg yolks and sugar together until
very light. Pour hot milk over the egg yolk mixture,
stirring constantly. Add the stiffly beaten egg whites
and stir in the wine. Cool, then start freezing. When
slightly frozen, add crushed figs; stir well. Return
to freezer and finish freezing. Allow to ripen a few
hours before serving.

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