• Prep Time:
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  • Serves: 4 Servings

Fresh Figs Curacao

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 12 Fig, fresh; peeled &
  • -quartered
  • 1 tb Cognac
  • 1 c Heavy cream, whipped
  • 1/3 c Curacao


Marinate the figs in the cognac 30 minutes or longer. Mix the cream and
Cura#ao. Fold in the figs and any cognac that they have not absorbed.

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