• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Fresh Fruit Crunch

  • Recipe Submitted by on

Category: Fruit, Seasonal, Desserts

 Ingredients List

  • 1 c Unbleached Flour
  • 1 c Brown Sugar
  • 1 ts Cinnamon
  • 3/4 c Uncooked Instant Oatmeal
  • 1/2 c Butter Or Margarine
  • 6 c Fresh Apples, Peaches, Or
  • -Rhubarb
  • 1 c Sugar
  • 1 c Water
  • 2 tb Cornstarch
  • 1 ts Vanilla


Mix, until crumbly, the flour, brown sugar, cinnamon, oatmeal and
butter or margarine. Place half of the crumbs into a 9-inch greased
baking dish. Cover with the fresh fruit. Cook the sugar, water,
cornstarch, and vanilla until thick and pour over the fruit. Top the
the rest of the crumbs. Bake in a preheated 350 Degree F. oven for 1
hour. Top with whipped cream or topping, ice cream, or frozen yogurt

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