• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Fresh Fruit Trifle Xxxj77a

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk Pillsbury Lovin Loaf
  • Angel Food Cake Mix
  • 1 1/4 c Skim Milk
  • 1/2 c Plain Lowfat Yogurt
  • 1 ts Orange Peel; grated
  • 9 oz Vanilla Sugar-free instant
  • Pudding mix
  • 4 c Assorted fresh fruit*; slice


*Suggested: strawberries, nectarines, grapes, oranges and/or
Heat oven to 350 degrees. Prepare and bake cake mix according to
package directions. Cool completely in pan tipped on side on cooling rack.
Remove from pan. Tear into bite-sized pieces.=14
In medium bowl, combine milk, yogurt and orange peel; blend well. Add
pudding mix; beat until well blended. Let stand 5 minutes.=14
In large serving bowl, layer half of the cake pieces, 1/3 of the fruit
and half of the pudding mixture. Repeat layers. Arrange remaining fruit on
top. Cover; refrigerate at least 2 hours or up to 6 hours.=14 HIGH
ALTITUDE-Above 3500 feet: To prepare cake mix, add 1/4 cup flour and
increase water to 2/3 cup. Bake as directed on package.=14 Calories 130
Protein 4g Carbohydrate 29g Fat 1g Cholesterol 1mg Sodium
310 mg =14 This recipe came from the Pillsbury Classic Cookbooks "HEART

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