• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fresh Fruit with Mango-Rum Sauce

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 lg Mango
  • 1 ts Grated ginger root
  • 1/4 c Dark or light rum
  • 2 tb Heavy cream
  • 4 ts Sugar
  • 1 tb Orange juice
  • 1 pn Salt
  • 2 c Pineapple, cut bite size
  • 2 md Bananas, cut bite size
  • 2 Orange, in segments
  • 2 Kiwi fruit, sliced thin
  • Mint sprigs
  • Raspberries


Cut mango away from peel and pit; place in blender or food processor with
ginger. Puree until smooth. Strain puree through sieve into medium bowl.
Stir in rum, cream, sugar, orange juice and salt. Ar range fruit on 4
dessert plates or in bowls. Drizzle sauce over fruit. Garnish with mint
sprigs and raspberries, if desired.

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