• Prep Time:
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  • Serves: 20 Servings

Fresh Fruit with Vanilla Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 Bananas; peeled and cut into
  • -1/4" slices
  • 5 Bartlett Pears; stemmed
  • -cored, cut into small
  • -chunks
  • Sugar
  • 1 qt Vanilla Ice Cream; melted
  • 2 c Pecans; chopped


Combine the banana slices and pear chunks in a large bowl. If necessary,
sweeten the fruit with sugar to taste, then toss to combine well. Spoon the
fruit into individual serving bowls. Serve with melted ice cream and with a
sprinkling of chopped nuts on top.

Per Serving: 205 calories, 4 g protein, 23 g carbohydrate, 12 g fat, 3 g
saturated fat, 18 mg cholesterol, 22 mg sodium, 2 g fiber.

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