• Prep Time:
  • Cooking Time:
  • Serves: 1 Quarts

Fresh Grapes in Grappa

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 lb Grapes, ripe
  • 1/3 c Sugar
  • 2 1/2 c Grappa OR
  • 2 1/2 c Brandy


Choose the largest and firmest grapes and clip off leaving a
little of the stems attached to each.

Fill a 1 quart glass jar with the fruit and add the sugar and
enough grappa to cover the grapes.

Cover the mixture and shake gently to dissolve the sugar.

Place the jar in sunlight with its cover ajar and let stand for 1

Cover tightly and store in cool dark place at least 3 months.

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