• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fresh Green Beans

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 2 lb Fresh green beans
  • 6 sl Bacon, cut into pieces
  • 1 ts Salt


Snap the ends off the green beans, break into desired lengths. Place in
large saucepan and cover with water. Bring to a boil and reduce heat so it
stays at a steady simmer, cook and stir occasionally for about 1 hour. Add
the bacon and salt to taste and continue to cook for about 30 minutes or
until the beans are tender.

If desired the green beans canned be canned after cooking for one hour, do
not add the bacon, but do add the salt. Process according to proper canning

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?